Orchard Hill produces handcrafted hard cider using traditional fermentation methods, and with a minimum of intervention that respects the natural expressiveness of our fruit. Orchard Hill’s cider builds on the legacy of Soons Orchards, a family-owned farm that has been growing apples since 1910.

Our Ten66 is extra-aged and breaks new ground by offering a serious look at a traditional Norman/French aperitif. 

Orchard Hill is located at Soons Orchards, one hour north of New York City in the Hudson Valley.

Orchard Hill Cider

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