Jenny C.

Jenny C. has a diverse background in food technology, regulatory compliance, and quality assurance with extensive experience in various companies, including Wei Chuan Foods Corp., Fresh & Easy, Lee Kum Kee USA, PepsiCo, and Orgain. Positions held range from QA Technologist to Senior Regulatory Manager and Director of Regulatory and Compliance. Jenny's expertise includes ensuring compliance with domestic and international food regulations, managing food labeling, developing new product formulations, and collaborating with government agencies. Educational qualifications include a Master of Jurisprudence in Global Food Law from Michigan State University College of Law, a Master of Science in Food and Nutritional Science from California State University-Los Angeles, a Bachelor of Science in Chemistry from Kasetsart University, and a Master of Food Science from Cornell University.