Kimberly Luce is a proactive and detail-oriented food regulatory, quality, and safety professional with extensive experience in the field. They served as Regulatory Manager at EO Products from 2019 to 2022 and held positions in Regulatory Affairs, Compliance, and Program Management at Amy's Kitchen from 2002 to 2013. Currently, Kimberly is the Regulatory Manager for International at Orgain, and they have pursued education at institutions such as Sonoma State University, where they earned a Bachelor of Science, and Santa Rosa Junior College, where they continue their studies.
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