Danilo Checchi is an experienced pastry chef with a diverse background in various prestigious culinary establishments. Currently serving as a pastry chef de partie at Orient Express since January 2025, Danilo previously held positions including pastry chef at Lo Zio d’America and Big Mamma Group, and demi chef de pastry at LDC Hotels & Resorts Group. Earlier experience includes roles as aiuto pasticcere at Pasticceria Belle Helen, pastry chef at Pasticceria Elitè, and apprentice pastry chef at the Michelin-starred La Parolina, which fostered Danilo's skills under renowned chefs Iside De Cesare and Romano Gordini. Danilo's formal education includes a diploma in Baking and Pastry Arts from Corso di Pasticceria Gambero Rosso and a scientific high school diploma from Liceo scientifico Democrito.
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