Simone Cascioli is a young pastry chef with over ten years of experience in the restaurant industry, having begun their culinary journey early on. Currently, they serve as the Head Pastry Chef at Orient Express since 2025, following roles at renowned establishments such as MAMA SHELTER and Six Senses Hotels Resorts Spas. Simone gained their foundational skills through a diploma in Culinary Arts from Alberghiero IPSSAR Tor Carbone, where they studied from 2008 to 2012.
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