Yonel Gómez is a legal professional and hospitality director with a diverse background. They obtained their law degree in Cuba and completed a homologation course in Spain, later becoming a judge in labor jurisdiction. Their legal expertise includes advising businesses and representing clients in various jurisdictions. Currently serving as the Director de Restaurante at Ristorante That’s Amore Barbeque, Yonel has also authored the award-winning book "Etiqueta y Protocolo en la mesa." With additional training in the hospitality industry, they hold specialties in restaurant management and sommelier services.
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