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Orient Express
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Culinary Operations
7 people · 0 jobs
This department is responsible for overseeing and managing kitchen activities, food preparation, and culinary staff to ensure high-quality dining experiences.
Ariel Pavoncelli
Chef de partie
Emerick Deron
Chef exécutif
Federica Ferranti
Executive sous chef
Francesco Greco
Head Chef
Gabriele Ranzato
Sous chef
Shadi Khamis
Shaharra Marie Jasmin
Demi Chef De Rang
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