Orior AG
Cornelia Wicki is a Corporate Sustainability Manager at ORIOR Gruppe since April 2024, overseeing sustainability initiatives. Previously, at ewz from April 2013 to February 2024, Cornelia held roles including Project Leader for Corporate Development & Strategic Sustainability, where responsibilities included developing sustainability strategies and integrating sustainability into product development. Additionally, Cornelia served as Project Leader for Corporate Development & Innovation Management, establishing innovation processes and implementing design thinking methodology. Prior experiences include a Junior Manager position at RobecoSAM, focusing on sustainability benchmarking and workshops, as well as a Trainee role responsible for sustainability analysis in telecommunications. Cornelia also interned at Deloitte in brand business development and was an assistant to the CEO at HBM Partners AG. Education includes a degree in Business Development with a focus on Digitalization and Sustainability from Hyper Island and a Master of Arts in Political Science and Economics from the University of Zurich.
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Orior AG
Orior AG is a Switzerland-based company that offers convenience foods for the retail and the catering trades. The Company operates in three segments: ORIOR Refinement, which produces traditional products such as Bundnerfleisch, cured and cooked ham, salami and Mostbrockli, which are sold in the food retailing, restaurant and food service sectors; ORIOR Convenience, which is focused on fresh convenience products, such as ready-made dishes, pates and terrines, fresh pasta, vegetarian products and ready-to-cook poultry and meat products, as well as seafood, ORIOR Corporate, Export and Logistics, which is responsible for the small-scale distribution of fresh and chilled products throughout Switzerland, as well as the export and marketing of the Company's products under their respective brands, primarily in neighboring countries belonging to the European Union.