Avinash Kumar possesses a solid background in culinary management, beginning with a Bachelor in Hotel & Hospitality Administration specializing in Food Production from the Institute of Hotel Management in Gwalior (2006-2009). Avinash's experience includes key roles such as CDP at PVR Bluo Entertainment Ltd. (May 2012 - March 2016), where significant contributions included successful restaurant openings and kitchen management. Subsequent roles encompassed Junior Sous Chef at Sai Shiva Hotels Inc. and progressing through to Head Chef at Slug Hospitality LLP (September 2018 - March 2021). Currently, Avinash serves as Executive Chef for Ready To Eat production at Orkla India since April 2024, with previous experience as Executive Chef at Dine District and MTR Foods Private Limited (August 2022 - March 2024).
This person is not in the org chart
This person is not in any teams
This person is not in any offices