Rob Smith is an experienced professional in the food production and management sector, currently serving as a Zone Leader at Ornua Foods Ltd (UK) since January 2017. Prior roles include Production Manager at Joseph Heler Cheese and Dudson Group, along with a tenure as Operational Team Leader at Adams Foods Limited. Previous experience also encompasses a position as Trainer Assessor at Stoke on Trent College and a long stint as Production and Distribution Manager at Josiah Wedgwood Sons Limited. Rob began a career as Production Manager at Barratts of Staffordshire from August 1976 to March 1990. Rob Smith holds a Certificate in Professional Management from the University of Staffordshire, earned between 1998 and 1999.
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