We have been in Brazil since 1997 and have three lines of equipment that address the main food sectors: Supermarkets, restaurants, hotels, bakeries, cheese makers, butcher shops, meat packing plants, etc.

For exports we have the lines of Chicken and Meat Shredders (patented technology) and thermocirculators for the Sous Vide technique (patented technology).

Since 1997 manufacturing quality and robustness.
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Estamos desde 1997 no Brasil e contamos com três linhas de equipamentos que abordaram os principais setores alimentícios: Supermercados, restaurantes, hotéis, padarias, queijarias, açougues, frigoríficos etc

Nossas linhas são divididas em: Seladoras a vácuo, Linha Sous Vide (equipamentos patenteados) e Linha de Desfiadores de Frangos e Carnes (equipamentos patenteados).

Desde 1997 fabricando qualidade e robustez.

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