The Ospena Group Ltd. operates 19 Pizzeria Ristorante Molino branches across Switzerland, Ristorante Frascati in Zurich, and Ristorante Le Lacustre in Geneva. In september 2015, the Group opened a boutique hotel in the city of Zurich with its Baltho Bar and delish Café Take-out. The first Molino was opened in 1988 by the Jelmoli Group, and the resulting Molino Ltd. was taken over by the Migros Zurich cooperative (GMZ) in May 2014. Since January 2015, the company has operated as the Ospena Group Ltd.
 
Our motto:
The Ospena Group passionately promotes enjoyment and well-being.

Our mission:
We provide our guests with a place to feel good and to enjoy what’s on offer in a carefree atmosphere with high-quality standards.

Our commitment:
GUEST
We offer high quality at fair prices.
STAFF
We create the right conditions for a motivated and performance-oriented work environment, always attracting the best talent.
SUPPLIER
In this competitive, free market economy, we strive towards direct cooperation with our suppliers.
COMMUNITY
We guarantee that the legal requirements and obligations are respected. Environmental sustainability is highly valued across all our operations.
VALUES
– We are friendly and committed to serving our guests.
– We treat eachother with respect and consideration.
– We behave in a fair and responsible way.

Ospena Group AG

Daniel Reimann

This department oversees the preparation and presentation of food, ensuring quality and consistency in culinary offerings.

Culinary Operations

This department is responsible for food preparation and kitchen management, ensuring high-quality culinary offerings.

Culinary Services

This department oversees restaurant operations and gastronomic experiences across the organization.

Gastronomy Management

This department oversees the operations and administration of dining establishments.

Restaurant Management

This department provides strategic direction and governance for the organization.

Executive Leadership

This department oversees the overall strategic direction and operational leadership of the organization.

Ospena Group AG

Org chart

Teams

Culinary Operations

Culinary Services

Gastronomy Management

Restaurant Management

Executive Leadership

Executive Management

Offices

Ospena Group AG

Org chart

Teams

Culinary Operations

Culinary Services

Gastronomy Management

Restaurant Management

Executive Leadership

Executive Management

Offices

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