Sam McIvor

Sam McIvor is an experienced Chief Executive Officer with a strong background in the food and agribusiness sector, including both private and public roles. They have held leadership positions at organizations such as Beef + Lamb New Zealand and New Zealand Pork, where they focused on strategy development, brand enhancement, and operational efficiency. With a history of integrating commercial practices into various organizations, Sam has successfully led initiatives in governance, public relations, and risk management. Currently, they serve as the CEO of OSPRI while continuing to leverage their extensive expertise in the industry. Sam also completed a course at the University of Oxford on sustainable business strategies.