Byron Thomas is a seasoned manager specializing in continuous improvement, plant operations management, and food safety. With extensive experience spanning various roles, including Production Sales Coordinator at Cagle's, Inc. and Plant Manager positions at Filet of Chicken and Case Farms, Byron has successfully overseen operations, compliance, and process improvements across multiple facilities. Currently pursuing a B.S. in Business Administration at Oregon State University and an MBA at Millsaps College, Byron continues to enhance expertise in budgeting, cost management, and process engineering.
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