Florent Besson is a recent graduate of KEA - Københavns Erhvervsakademi, where they earned a degree in Industrial Production Technologies. With a strong foundation in product development, material science, and business technologies, Florent seeks to leverage their diverse skill set and extensive managerial experience to further their career. They have held various positions in retail and food service, including a Restaurant Manager at Cofoco Food and a Founder and Designer of a leathercraft business focused on sustainability. With a commitment to environmentally conscious design, Florent prioritizes sustainability in every aspect of product development.
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