Tom Cook was a seasoned hospitality professional with extensive experience in management and operations. They served as General Manager at Greenwood Hospitality from 2011 to 2021, earning multiple accolades, including the 2014 President's Award of Excellence from Radisson. Cook held various roles at The Little America Hotel Cheyenne from 1995 to 2004 and worked as Food and Beverage Director at Hilton and Richfield Hospitality. Currently, they are the General Manager at Holiday Inn Resort Wrightsville Beach, NC, since 2021. Cook studied at Mars Hill University from 1986 to 1989.
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