John Cho

John Cho is a Data Specialist at Plate IQ since December 2021, bringing a strong background in culinary management and operations. Previously, John served as Culinary Manager at Mendocino Farms Sandwich Market, focusing on procurement and food cost/inventory systems. As Chef De Cuisine at The Bellwether, John was integral in the restaurant's opening and established inventory and recipe systems. Early career experience includes roles as a Line Cook at Commis and holding multiple positions at Three Stone Hearth, where responsibilities ranged from advising on financial matters to researching self-management systems. John earned a Bachelor of Arts in Mathematics from the University of Southern California between 2007 and 2010.