Hatty Willmoth is currently the Trends Editor at Our Media, where they leverage their expertise in journalism and content creation. They previously held roles such as Food & Nutrition Reporter at Newsweek and Staff Writer/Communications Officer at the Institute for Optimum Nutrition, achieving significant engagement with viral articles and extensive features. Hatty's early experiences included writing for student publications and various roles in the service industry. They earned an MA in History from the University of Cambridge and a NCTJ Gold Standard in Journalism from News Associates.
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