Michael Blaksteen is an experienced hotelier and restaurateur with a proven leadership record in international luxury resort management. Currently serving as the Director of Food and Beverage at OUTRIGGER Hospitality Group, they have previously held various prominent roles, including Director of Food and Beverage at organizations such as Oahu Country Club and Little Gem Resorts. Throughout their career, Michael has demonstrated expertise in operational oversight, financial management, and innovative promotional strategies within the food and beverage sector. Their commitment to team development and brand standard compliance has positioned them as a key figure in the hospitality industry.
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