Jill Barth

Jill Barth has diverse work experience across various industries. Their most recent role is as an Editor at Arc Network, starting in 2023. Prior to that, they worked as a Contributor at Forbes, where they focused on covering wine and food creators. In 2019, they joined Outshinery as the Head of Content, responsible for digital content in the wine industry. Jill Barth also served as a Panelist and Contributor at USA TODAY, where they were selected for their extensive knowledge of the U.S. Jill started their own company, Jill Barth Creative, in 2011, where they worked as an Editor, Writer, and Communications Professional. In 2021, they worked as a Copywriter at Verve Wine, creating digital and social media content for the wine industry. Jill also gained experience as a Features Writer at Tasting Table and as a Contributing Writer at Relais & Châteaux. Earlier in their career, they were a Contributing Editor at elephant journal and a Senior Consultant at Gallagher Benefit Services, Inc., where they worked with client HR teams to provide communication strategy and delivery for employee education.

Jill Barth has a Bachelor of Arts in Communications from the University of Illinois Chicago. In 2013, they obtained a 200 Hour Certification in Yoga Teacher Training/Yoga Therapy from the Bhavana Institute for Yoga and Ayurveda. In 2016-2017, they pursued a Provence Wine Master Level from the Wine Scholar Guild, specializing in French Wine. Additionally, they have obtained certifications in Yoga Instruction at Level I from the Bhavana Institute for Yoga & Ayurveda Studies and Copywriting from Copyhackers.