Frédéric Chambosse is currently the Chef Process at Ovive, where they focus on the design and commissioning of water treatment installations and the recycling of industrial water. They joined Tecsel at its founding in June 2006, serving six years in client management for water conditioning and innovating a recycling process for water softener brines. Over the next six years, Frédéric specialized in the design and development of membrane filtration systems before transitioning to Ovive following its acquisition of Tecsel in 2018. Frédéric also has a Master's degree in Water Engineering from Polytech'Lille, earned in 2005.
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