Ovoka Farm is a sustainably minded cattle farm nestled in the foothills of Virginia’s Blue Ridge Mountains. Specializing in heritage F1 Wagyu beef, Ovoka offers one-of-a-kind agritourism experiences that connect visitors to the land, the food, and the story behind both.

Cattle are raised with care to produce clean, premium beef enjoyed by award-winning restaurants across the DC and DMV area as well as by home chefs seeking exceptional quality. Guests can purchase beef directly from the onsite farm store, at farmers markets, or online, bringing the taste of Ovoka home.

Ovoka invites guests to explore the farm through immersive farm stays, elevated guided tours, and unique farm-to-table experiences. The farm’s rich history, dating back to the 1700s, enriches each experience with stories from the past.

With a deep commitment to transparency, sustainability, and nourishing the community, Ovoka Farm is a destination where exceptional beef and authentic experiences come together.

Ovoka Farm

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Ovoka Farm

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