David Adams has extensive experience in the culinary field, with roles including Chef, Executive Chef, and Business Manager Specialist across various establishments. Notable positions include Chef at Smoken Bo's, Executive Chef at Naked Lunch 122, and Executive Chef at The Irish Oak, where responsibilities encompassed menu creation and kitchen operations supervision. Earlier experience includes roles at Wolfgang Puck Catering and as a Sous Chef at Padrino's. Adams also has a background in quality assurance and onboarding from Porch Group. Educational credentials include a Bachelor's Degree in Communication and Media Studies from Northern Illinois University and an Associate of Arts in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Chicago. Currently, Adams serves as a Launch Specialist at Owner.com.
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