Oya is building the infrastructure for a more flexible, accessible food industry.

We connect food businesses with ready-to-use, professionally equipped kitchens and hospitality spaces, while helping Hosts unlock value from underused assets. The result is a faster, lower-risk way to launch, grow, and operate.

Founded by Mark and Ashley, Oya was created to solve a simple but widespread problem: talented food entrepreneurs struggling to find space, and high-quality kitchens sitting empty. We bridge that gap with a platform designed to remove friction on both sides.

For food brands, Oya reduces upfront costs and complexity, making it easier to test concepts, scale operations, and focus on product and customer experience.

For hosts, we turn vacant or underutilised spaces into revenue-generating assets, without the burden of heavy management or drawn-out negotiations.

Our approach is built on flexibility, transparency, and a deep understanding of how hospitality actually works day-to-day.

Whether you’re launching your first concept or expanding an established brand, Oya helps you move from idea to operation with speed and confidence.

Oya

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Oya

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