Owner Reg Tuthill and marine science professor John Holzapfel started growing oysters in the creek in 2001 as an aquaculture science project. Over the next couple of years, they grew enough oysters to start selling in New York City and locally, quickly building a following of loyal customers. The Oysterponds Shellfish Company was born. With the addition of key personnel the company has continued to grow, and is now distributing nationwide with enough oyster stock to meet the demands of the market. Oysterponds Shellfish Company is dedicated to producing oysters of the highest quality and freshness, maintaining a consistent year round supply.

Oysterponds Shellfish Company

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