Devon Pierre is an experienced culinary professional currently serving as an Executive Travel Support Chef at SSA Group since February 2023, alongside holding the position of Executive Chef at Elior North America Adrienne Arsht Center and Delores But You Can Call Me Lolita since March 2021 and October 2016, respectively. Previously, Devon worked as an Executive Sous Chef at P.F. Chang's China Bistro and Electrolux Executive Sous Chef, demonstrating expertise in managing culinary operations, developing recipes, and controlling food costs. Devon has a robust background in high-volume kitchen management as the Executive Chef at Bice Cafe Med, noted for significantly improving food quality and financial performance. Early career experience includes positions as Lead Line Cook at Cheesecake Factory and CEO of Shaka 5 Star Soccer. Educational credentials include a Bachelor of Science in Culinary Arts and an Associate's degree in Culinary Arts/Chef Training from Johnson and Wales University.
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