Andreas Oerlemans

Andreas Oerlemans serves as a Lecturer in Foodbusiness at Hotel Management School Maastricht since August 2023, actively involved in foodservice and new business minors, student coaching, internship supervision, onboarding of new lecturers, and the development of a new minor focused on New Economy & Sustainable Transitions. As the owner and director of Goed in Food since November 2010, Andreas specializes in food, beverage, and hospitality with a focus on concept development, presentations, project management, and customer journey innovation. Additionally, roles as Project Manager at P2 strategie | realisatie | ontwikkeling involve overseeing sustainability policies for food wholesalers and establishing entrepreneurial academies for innovation in food and health. With experience as an interim assortment manager at Jumbo Supermarkten and as a food & beverage advisor for various organizations, Andreas is recognized for expertise in communication skills and trends within the hospitality sector. Educational background includes a BS in Hospitality from Hogere Hotelschool Maastricht.