Pacari Chocolate is a family business created in 2002 by Santiago Peralta and Carla Barbotó with the aim of changing the history of chocolate in Ecuador. What started as a family business would soon become a business that revolutionized the industry, not only in the country but throughout the Latin American region. We are the first company to manufacture premium single-origin organic chocolates made entirely in Ecuador and the only chocolate company in the world to have received the Demeter seal of biodynamic agriculture. Pacari means "nature"​ in Quechua, name chosen to evoke everything that represents his chocolate: the best products of the earth, 100% natural. Our firm thus guarantees the health of the land and of those who consume its products, since they are free of soy, dairy, gluten, chemical and transgenic.

Case of study in Harvard University
We are a study case at Harvard University. 
Available here https://hbsp.harvard.edu/product/BL0003-PDF-ENG?Ntt=Pacari&itemFindingMethod=Search

Our practice of Compostable Packaging has been recognized as a good practice in favour of the Sustainable Development Goals by UN Global Compact.

Paccari Chocolate

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Paccari Chocolate

Org chart

Teams

Offices

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