Toliy Krasner is an experienced culinary professional with a diverse background in food preparation and management. Currently serving as Lead Cook at PACE Organization of Rhode Island since January 2022, Toliy has previously held positions as Chef at Brookdale and Cook at Miriam Hospital, where responsibilities included preparing meals for large groups and catering to special dietary needs. With extensive experience as Senior Chef Manager at United Methodist Elder Care and roles in banquet and restaurant settings, Toliy has honed skills in high-volume cooking and event catering. Education includes attendance at Cranston High School West from 1990 to 1993.
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