PACIFIC FRUIT offers you pure FRUIT pulp/puree  from the best selection of fruits harvested from the fertile soils of Peru.

All of our processes are committed to quality, health, and respect for our environment.

Our crops come from seven different Andean zones of Peru, each with the most ideal characteristics for their cultivation.

The methods used in the production and processing of PACIFIC FRUIT ensure that our fruit maintains its essential characteristics, including taste, texture, smell, and nutrients.

Our entire process is subject to strict health standards, and we work to ensure that the pulp of our premium fruits preserves its dietary and health properties. The process additionally allows the packages of pulp to be stored without the need for refrigeration.

GINGER - PASSION FRUIT - MANGO - SOURSOP - GOLDEN BERRY - GOLDEN PINEAPLLE - POMEGRANATE - BLU BERRY - DRAGRON FRUIT - STRAWBERRY - TURMERIC

We use the best practices for respecting biodiversity, ecology, and sustainable development. At PACIFIC FRUIT, we are friends of the fields, and the fields are friends of ours.

BRC - HACCP - GMP - ORGANIC - FDA

FROZEN TECHNOLOGY BY ICEGEN

PACIFIC FRUIT

Org chart

Teams

Offices