Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Agriculture & Farming

Food & Beverage

Retail

Pacific Seafood

Pacific Seafood's headquarters in Clackamas, OR, United States

Frank Dulcich

Ashton Meier

George Sargent

Svein Wiese-Hansen

Gregg Hardy

Amy Wentworth

William Hueffner

James Miller

Dan Occhipinti

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People (10)

Frank Dulcich

Christopher Tucker

Kaylee Case

Tim Trickey

Steve Buck

Gary Acker

Amy Wentworth

Ashley Furman

Shona Huget

Jose Lara

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