Kathy Blake currently serves as Associate Vice President at PadillaCRT and as Account Supervisor for the US Highbush Blueberry Council, roles held since 2000. Additionally, Kathy Blake has been a member of the New York Women's Culinary Alliance since 1996, serving as President from 2005 to 2007. Kathy Blake earned a Master of Arts in Food Studies from New York University and a Bachelor of Science in Human Development and Family Studies from Weber State University.
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