Pagliacci Pizza
Evan Becker possesses extensive experience in the food service industry, currently serving as General Manager at Pagliacci Pizza since February 2013, where previous roles included Associate Manager, Shift Leader, and Cook. Prior to this, Evan held the position of Dealership Security at Norling Industries for a brief period in late 2012 and completed an internship in account management at JayRay, contributing to research and client engagement efforts. Additionally, Evan has worked as a freelance writer for Demand Media, producing numerous articles for eHow.com. Evan holds a Bachelor's degree in Professional Communications with a minor in Business Administration from the University of Washington, earned in 2012.
This person is not in any teams
This person is not in any offices
Pagliacci Pizza
Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business." Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.