2007 PAKEL GIDA started to produce Turkish Delight with combining its energy and sector experience.In 2011, Chocolate / sugar coated Dragee ,and Chocolate in 2017. PAKEL GIDA aimed for continuous growth in food industry by making Turkish Delight, Dragee and Chocolate ready for consumption. PAKEL GIDA has 10.000 m² closed area and still continues its activities with hygenic conditions ,modern facility and experienced team, having food safety management system (ISO 22000 ) , Halal and BRC certification and meeting the requirements of the regulations.

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