Albert Egan is a results-driven professional with over 20 years of leadership experience in multinational corporations, specializing in project management within the beverage industry. Previously, Albert managed various roles including Project Manager at STAR PROCESS SOLUTIONS, Operations Manager at Louis Dreyfus Company, and Owner/Master Brewer at VIVA KOMBUCHA, where they pioneered kombucha production in Brazil. Albert holds an MBA in Logistics from FGV - Fundação Getulio Vargas and a Bachelor's degree in Food Engineering from Universidade Federal de Santa Catarina. Known for their commitment and effective leadership, Albert has excelled in optimizing processes and implementing quality control across multiple projects.
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