Greg Sears

Greg Sears is an experienced executive in the fields of energy, food, and analytical solutions, currently serving as Vice President & General Manager of Energy+ at Pall Corporation. Previous roles include Vice President & General Manager for the Food Business Unit and Organic Mass Spectrometry at PerkinElmer, as well as Vice President & General Manager of the Organic Business Unit in Discovery & Analytical Solutions at the same company. Greg's prior experience encompasses leadership positions at Mettler-Toledo International, where responsibilities included General Manager of the Industrial Business Unit and the Retail and Transport & Logistics Business Units. Additionally, roles at Gilbarco Veeder Root and Veeder-Root involved service marketing and business development management. Academic credentials include a Master's degree in Business Administration from Loyola University Maryland and a Bachelor's degree in International Studies from Allegheny College.