“Don’t look for a pill to replace the Cretan diet. There is no such thing.” Serge Renaud

As the saying suggests, Cretan Cuisine remains alive and constitutes a health and longevity factor not only in Greece but universally due to its beneficial qualities which are becoming increasingly known.
Bearing this in mind, the firmPallada Papadomanolakis S.P. was established in 1980 in Chania, Crete, Greece with the original aim of producing, packaging and distributing extra virgin olive oil.
In recent years, the firm has an exporting orientation, dedicated to a firm belief based on premium quality and theproduct characteristics that positively please the senses.
Our meticulous research, experience and expertise enable the firm to constantly expand its product range with the ultimate aim of meeting the modern consumer’s demanding daily nutritional needs on an international level. As a result, we have introduced products that combine quality with innovation all in the context of a healthy and balanced diet.
With great vitalityderived from the workforce and its passion for quality and innovation, Pallada Papadomanolakis S.P. justlylays claim on the title of an increasingly booming and dynamic business.

Pallada Olive oil

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