Angela DeVos is a seasoned culinary arts instructor and management professional currently serving as a Chef Instructor at The Restaurant School at Walnut Hill College. With a Bachelor of Science in Food Service Management from Johnson and Wales University, they have dedicated their career to educating future chefs and managing restaurant operations. Angela's extensive experience includes roles as a Culinary Instructor at Mercy Vocational High School and De LA Salle Vocational, as well as management positions at various esteemed establishments. Additionally, they have been an Independent Consultant for Pampered Chef since 2012.
This person is not in the org chart
This person is not in any teams
This person is not in any offices