Tim Stuart is a dedicated professional with a Bachelor's degree in Business, Management, Marketing, and Related Support Services from Shippensburg University of Pennsylvania. They have a diverse background in the food service and financial sectors, having held various roles including Assistant Manager at PSECU and General Manager at Santa Fe Mexican Grill, where they significantly increased sales through strategic marketing initiatives. Currently, Tim serves as the Director of Food Safety and Standards at Chick-fil-A Restaurants, continuing to leverage their extensive experience to enhance operational efficiencies.
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