Stefano Milliani is a Food Safety & Operation Manager with a wealth of experience spanning over 28 years in the culinary and food service industries. Background includes several years as a cook and chef, followed by eight years as an entrepreneur in the GD Food sector. For 18 years, Stefano excelled in fast food and collective catering, overseeing the management of cooking centers for schools and handling Food departments at IKEA for 12 years, enhancing food safety expertise. Currently, Stefano is the Food Operation Manager at Panfé and has led international projects focused on operational tools for production, waste control, and inventory management. Education includes a degree in hospitality and restaurant operations from a professional hotel institute.
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