PappaRoti
Peter Wathugi is an experienced operations manager currently with PappaRoti in Nairobi, Kenya, since December 2022. Previously, Peter held the position of general manager at Artcaffe Coffee and Bakery from August 2015 to January 2023 and served as restaurant manager at the same company from January 2011 to December 2014. Earlier in their career, Peter worked as head waiter at Jacaranda Hotels Kenya from January 2008 to September 2010. Peter holds a diploma in food production, sales, and services, as well as business management, marketing, and related support services from Kiambu Institute of Science and Technology, earned between November 2005 and December 2008.
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PappaRoti
In 2003, Malaysia was the first to introduce the unique snack concept of PappaRoti. The brand specializes in a unique, mouth watering coffee-coated butter bun served alongside a variety of beverage compliments. The aroma, freshness and textures have captivated audiences all around the globe with over 410 cafes. This is no ordinary bun! It all begins from the moment you sink your teeth into the outer layer of the bun. Your journey through a series of textures and layers starting from the crispy coffee flavored crust made from the finest flour and omega 3 eggs to the soft and buttery centre, freshly baked just minutes before serving.