Pascal Cazenave

Pascal Cazenave has extensive experience in the food industry, specializing in the sale of fresh and frozen products within the restaurant and hotel sectors (RHF) and general retail (GMS). Currently serving as Chef de secteur at PAPSTAR GmbH since March 2021, responsibilities include client portfolio management, brand visibility control, budget compliance, and logistics oversight. Previous roles include Chef de secteur RHF at Sysco France and LAFARGUE, where activities involved client relationship management, dispute resolution, and contract negotiation. Additionally, Pascal Cazenave has experience as an independent sales representative and has worked in tourism-related positions. Educational qualifications include degrees in tourism management and literature from institutions in England and France.