PaQuí is an artisanal tequila handcrafted in a small distillery using traditional pot stills. Our Master Distiller invented a new process to achieve an inviting aroma, layers of flavor, and a soft finish – so unlike the other tequilas on the market.

LESS BURN, LESS BITE
We remove the impurities that make other tequila burn.

UNIQUE & PLEASANT FLAVORS
Aromas of sweet agave, a squeeze of Meyer lemon, honeysuckle, and more.

SO SMOOTH YOU DON’T HAVE TO MIX
Though the complexity enhances any cocktail

• 100% Blue Weber Agave from the highlands of Jalisco, Mexico - We hand-select the finest agaves, grown in the rich red clay soil.
• Steamed in a stainless steel autoclave to release complex aromas and flavors
• Fermented for 5 days in stainless steel using a fresh wine yeast for consistent quality
• Made to be exceedingly smooth by Selective Distillation


PaQuí Tequila

PaQuí Tequila's headquarters in New York, NY, United States

John Chappell

This department focuses on promoting the brand and engaging with customers through various marketing strategies.

PaQuí Tequila

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Marketing and Branding

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PaQuí Tequila

Org chart

Teams

Marketing and Branding

Offices

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