Thomas Brooks is an experienced real estate agent at Paragon Properties since April 2013, specializing in accommodating buyers, sellers, and investors in their pursuit of homes and development opportunities. Prior to this role, Thomas served as the Director of Food and Beverage at The Essex, Vermont's Culinary Resort & Spa from April 2012 to June 2013, where responsibilities included restructuring the resort's financial model and enhancing profitability through improved inventory and cost controls. Thomas holds an Associate’s Degree in Culinary Arts from the Culinary Institute of America, earned between 1985 and 1987.
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