Yogendra Nagar is a dedicated professional in the dairy industry, currently serving as a Management Trainee at Param Dairy since March 2025, focusing on curd production with a capacity of 50,000 kg/day. Yogendra possesses expertise in process optimization, equipment handling, workforce management, and food safety compliance, leading a team of over 35 personnel. Prior experience includes an internship in Quality Assurance at Saras Dairy, where responsibilities involved HACCP implementation and product testing. Academically, Yogendra is pursuing a Master of Technology in Dairy Engineering from the National Dairy Research Institute and holds a Bachelor of Technology in Food Technology and Processing from Anand Agricultural University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices