Beyond the red doors, in the heart of London is our renowned Mayfair perch. An opulent Chinese restaurant with two beautiful spaces, each pays homage to the glamour, fun and decadence of 1930s Shanghai with lavish interiors by Jacques Garcia.

On the ground floor you will find Salon de Chine, a luxe yet relaxed Asian restaurant with a romantic, intimate atmosphere. Bold Chinese food and exquisite drinks with live music.

Downstairs is Club Chinois, the ambiance is taken up a notch with the unique live show and Chinese dining.

Park Chinois

17 Berkeley Street serves as a hub for hospitality management, focusing on restaurant operations and personnel coordination.

17 Berkeley Street

Salvatore Pepe

This department oversees the daily management and operational efficiency of restaurants.

Restaurant Operations

This department oversees the preparation and delivery of food, maintaining quality and creativity in culinary offerings.

Culinary Operations

This department oversees organizational strategies and ensures efficient management across various functions.

Management Operations

This department oversees wine selection, pairing, and beverage service in hospitality settings.

Wine Management

This department specializes in the selection, procurement, and service of wines to enhance the dining experience.

Park Chinois

Org chart

Teams

Restaurant Operations

Culinary Operations

Management Operations

Wine Management

Wine Services

Offices

Park Chinois

Org chart

Teams

Restaurant Operations

Culinary Operations

Management Operations

Wine Management

Wine Services

Offices

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