Jay Breeding is the General Manager at Parkhurst Dining, where they have worked since 2011, after initially joining as the Assistant Director of Dining. With over 25 years in the foodservice industry, Jay started in a family-owned restaurant and advanced through various kitchens and dining environments. They hold a Magna Cum Laude B.A. in Organizational Management from Ashford University and are currently pursuing further education at both the University of Delaware and Ashford University. Jay's culinary approach emphasizes guest experience and sustainability, focusing on emerging trends such as plant-based menus and special dietary needs. Jay relocated to central Pennsylvania in 2000 and plans to stay until their youngest daughter graduates from high school.
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