Pastificio Artigiano Fabbri was founded in 1893 in the heart of Chianti (Florence, Italy) born from the passion of the Fabbri family who wanted to produce an extraordinary product.     We select only the best Italian wheat most of all from Tuscany, such as a rare variety called "Cappelli" . Our production methods are all still strictly below 38 ° both during the drawing process and the drying phase. To see the final product sometimes we have to wait for 6 days. We aim to spread the culture of healthy eating. We also work along side the University of Florence to know more about every medical aspect of our products and we cooperate with them in research as pasta producer. We collaborate with leading nutritionists and world-renowned athletes such as Yamaha Moto GP Racing , Honda LCR and and Luna Rossa Sailboat Team. 
Visit our website  www.pastafabbri.it

Pasta Fabbri

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Pasta Fabbri

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