Jay Elowsky grew up in Bay City, Michigan. Restless and ready to explore life on the West Coast, he moved to Southern California and took a job washing dishes for his Aunt Kathy and Uncle Sonny, proprietors of “Sonny’s Pizza” in San Clemente.

After a year of hitting the books at CU Boulder, Jay realized the restaurant business was where his heart was. He returned to Uncle Sonny’s kitchen—learning to cook and spending the next six years perfecting the family recipes that had been passed down to him by “MaMa Genovese”, whose grandmother was the cook for the first King of the United Countries of Italy, Victor Emanuel the Second.

With dreams to open his own restaurant, Jay settled back in Boulder. In September of 1988, Jay and his Mom (Jean) and Dad (Lowell) opened the first “Pasta Jay’s” at 9th and Pearl.

Now almost three decades later—besides the Boulder eatery there are Pasta Jay’s in Moab, UT and Hays, KS.

Proud of his culinary heritage—Jay enthusiastically states, “Generations later we still use our family recipes to create food fit for a king!”

Pasta Jay's

This office likely serves as a dining establishment, focusing on restaurant operations and management in Boulder.

1001 Pearl Street

Steve Savage

This department manages and maintains the server infrastructure to ensure optimal performance and reliability.

Infrastructure Support

This department manages the provision and delivery of food and beverage services.

Food Services

This department focuses on providing exceptional support and hospitality to guests and patrons.

Guest Services

This department is responsible for providing efficient and high-quality food service to guests.

Pasta Jay's

Org chart

Teams

Infrastructure Support

Food Services

Guest Services

Dining Services

Offices

Pasta Jay's

Org chart

Teams

Infrastructure Support

Food Services

Guest Services

Dining Services

Offices

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