Pasta Moon, an innovative footprint of Italian cuisine right here on the Californian coast, 30 years of making house-made pasta, pizzas and desserts, divine according to Michelin! Other main protagonists on the contemporary Pasta Moon Menu which revolves around the farm to table concept: organic produce, the catch of the day, and only the finest cuts of meats and poultry. Our menu rotates regularly depending on what’s in season, bringing our guests a contemporary Italian dining experience that is unique and eco-friendly! Our strikingly rustic yet refined ambiance lends a genuine warmth that will linger in your senses.

Pasta Moon

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